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If you like to bake cookies, try your hand at something different: 3-D cookies. They’re sold by a British novelty products company called (why ask why?), and available on Amazon. The zoo animal cookie cutter set contains a mother and baby. Each set has four cutters: two bodies and two pairs of legs, large (mom) and small (baby). Cut out the cookie dough, bake, then slot the pieces together. The larger cookie is 7″ tall by 4.5″ wide.
Instructions are included. For Valentine’s Day, you can affix a candy heart with icing. NOTE: For those who pay close attention, we know that these are not 3-D cookies, but 2-D (flat) cookies that stand up. But that’s what the manufacturer calls them, and no one has called them on it.We couldn’t find the giraffe on Amazon, but found it on another site, a bit more expensive. THE HISTORY OF ANIMAL CRACKERS Americans grow up on animal crackers. But the concept actually originated in England in the late 1800s, as animal biscuits (the British term for cookies).
In 1889, when P.T. Barnum toured England with his circus, several manufacturers took advantage of the marketing opportunity and named their animal biscuits “Barnum’s.” The animal biscuits were exported to America, inspiring local bakeries to make their own. The National Biscuit Co. (today, Nabisco), introduced theirs in 1902 as “Barnum’s Animals” (they added the word “Crackers” in 1948). The “circus car” box with the string handle was introduced later in the year, as a Christmas tree ornament for Christmas 1902. (Neither P.T. Barnum nor the Barnum & Bailey Circus ever got a cent in licensing fees from any “Barnum’s” crackers or biscuits.
Where were their lawyers?) 1 Giraffe, 2 elephant, 3 and the hippo cookie cutters (photos courtesy Suck UK). 4 Even if you don’t want to take on 3-D cookies, you can make better-tasting animal crackers with this recipe from Williams-Sonoma Kitchen. 5 and 6 Use a toothpick or other implement to make designs in plain cookies (photos courtesy Chicago Metallic). RECIPE: ANIMAL CRACKERS If you have an animal cookie cutter hanging around, here’s a recipe for that animal cracker taste, from.
They used a set of plunger animal cookie cutters that create the marks on the cookies. Those cookie cutters are no longer available, but we found something similar on. Alternatively, you can:. Make the grooves with a toothpick, ice pick or other utensil. Leave the cookies plain. Prep time is 45 minutes, cook time is 16 minutes. You can make the dough up to two days in advance.
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Ingredients For 20† Cookies. 2-1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/8 teaspoon freshly grated nutmeg. 1/8 teaspoon mace.
12 tablespoons (1-1/2 sticks) unsalted butter, at room temperature. 1 cup sugar. 1 egg.
1 teaspoon vanilla extract †The number of cookies will vary based on your cookie cutter size. Preparation 1. SIFT together the flour, baking powder, salt, nutmeg and mace over a small bowl. FIT an electric mixer fitted with the flat beater and beat the butter on high speed for 2 minutes. Reduce the speed to medium, slowly add the sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add the egg and vanilla and beat for 1 minute, stopping the mixer once to scrape down the sides of the bowl. STOP the mixer and add half of the flour mixture.
Beat on low speed until most of the flour has been incorporated. Add the remaining flour and beat until all of the flour has been absorbed and the dough starts to pull away from the sides of the bowl, 2 to 3 minutes. TURN the dough out onto a work surface and divide into 2 equal balls.
Shape each into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days. When ready to bake 5. PREHEAT the oven to 350°F. Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap. Roll out the dough to 1/8-inch thickness.
(If the dough cracks while rolling, let it stand at room temperature for 5 to 10 minutes more.) Remove the plastic wrap and place the dough on a floured work surface. Lightly dust the top of the dough with flour. LINE several baking sheets with parchment paper. Dip the cookie cutters into flour just before using and cut out the shapes. With plunger cookie cutters: Hold each cutter over a prepared baking sheet and lightly depress the plunger to remove the cutout; the plunger will also imprint the tops of the cookies. With regular cookie cutters: Place the cut-out shapes on the baking sheet one at a time and decorate as desired with a toothpick.
FREEZE the baking sheets for 15 minutes, or refrigerate for 30 minutes. Gather up the scraps, reroll and cut out more cookies. BAKE the cookies until very light golden brown, 14 to 16 minutes.
Grand show novogodisnji program. Transfer the baking sheets to wire racks and let the cookies cool to room temperature. Comments are closed.
This post and giveaway have been sponsored by ALDI. All opinions here, however, are my own. Have you guys tried these from ALDI yet? No artificial colors or flavors, no trans fats, no sugar, and a six cracker serving sports just 120 calories and contains 3g of fiber.
At that rate you can splurge a little on some fun add-ons, right? These crackers hold up well to just about any topping you want to throw on them, making them a great choice for everything from snacks to appetizers. At High School Guy’s suggestion, we topped our Savoritz Rosemary & Olive Oil Woven Wheats Baked Crackers here with Cabot Hot Habanero cheese (which I also picked up at ALDI as a limited time special buy! Love the random special buys, don’t you?). They’re also great with herb cheese spreads, mozzarella & tomato, sharp cheddar and OK, I’m on a cheese kick, but you get the idea.
? These are award-winning crackers, to you! ALDI-exclusive Savoritz Rosemary & Olive Oil Woven Wheats Baked Crackers were voted Best New Savory Snack by consumers in the 2016 Better Homes and Gardens Best New Product Awards. Savoritz Woven Wheats Baked Crackers are also available in cracked black pepper & olive oil flavor, if you like some variety in yours.Based on the 2016 BrandSpark/Better Homes and Gardens American Shopper Study of 38,000 voters nationwide. Winners are determined among entered products by consumer appeal and repurchase intent. The highest score determines the winner, not necessarily statistical significance. Categories are not necessarily reflective of the total market.
For more information visit: On to the giveaway What can you win?. One lucky Mashup Mom reader will win a $25 ALDI gift certificate and two boxes of ALDI-exclusive Savoritz Rosemary & Olive Oil Woven Wheat Baked Crackers!
How do you enter?. Just comment once on this post and let us know how you’ll top your crackers. One entry per comment; each comment is an entry; a maximum of one entry per household; duplicate entries will be deleted. Only comment once on this post; your comment enters you in the giveaway. Enter through 11:59 PM Central on 6/15/16. Residents only, please. If you are reading this through email or Facebook, please click on the title of this post (big print up at the top where it says “ALDI Giveaway”) to go back to the blog. Scroll down to the bottom of the post and you’ll see a box to enter your comment; just comment there to enter.
Only comments on this blog post will be counted as entries. If you are reading the Mashup Mom homepage on the web, look at the bottom of this post where it says “ comments.” Click on that to get the box to enter your own comment.
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Giveaway fine print Prizing and information for this giveaway has been provided by ALDI. The winner will be randomly selected from all comments received on or around 6/16/16. Winner will have 48 hours to reply to email notification; if no reply is received, a runner up will be selected. Mashup Mom is not responsible for lost or misdirected emails. No purchase necessary.
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The number of eligible entries receives determines the odds of winning. Duplicate entries will be deleted. Void where prohibited. Please allow 8 weeks for delivery of your prize. We reserve the right to cancel this promotion at any time or to substitute a prize of equal value.